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Itasca-tizers
The perfect place to start your trip Paul Bunyan Onion From the garden of the giant lumberjack. A huge onion, flowered and served with dip ($6.49) Snowflake Shrimp Jumbo shrimp battered in beer and breaded in coconut. You'll be tempted to shovel these right in. Served with plum sauce for dippin' ($8.99) Red Wings Spicy buffalo wings that are anything but plain. Order them in mild, medium or "Uff-Da!" ($6.99) |
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Timber Shrimp
Hot off the campfire. Smoked, barbecued and wrapped in bacon. A sure cure for any appetite ($8.99) Sven's Spinach Dip Sven spent many an hour in the kitchen coming up with this recipe, served in an Herb Focaccia bread bowl with toasted Focaccia slices ($6.99) Superior Sticks Wisconsin mozzarella, breaded and deep fried and served with marinara sauce. This one's meant to share with your neighbor ($6.99) Potato Canoes These potato skins come outfitted with cheese and then loaded down with special fixin's ($6.99) Mosquito Bites Unlike our state bird, these bites are worth a trip to the cabin. A tasty combination of red wings, superior sticks and potato canoes. These bites will have you itching to come back for more. ($9.99) Bear Paws Legend has it that when settlers found these giant mushrooms, they described them as the size of a bear paw! We grill these Portobello’s and top them with savory bread stuffing blended with spinach, parmesan and garlic ($7.49) |
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Paul's Prime Rib
All dinners include "made from scratch" soup or salad, fresh baked honey wheat bread and choice of potato or fresh vegetables. (Substitute a crock of French Onion Soup or Steakhouse Chili (seasonal) for $2.00) Lena 10 oz. ($16.99) Ole 14 oz. ($19.99) Sven 18 oz. ($22.99) Lumberjack 22 oz. ($25.99)
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Steaks
Remember up at the cabin when Dad would put a few steaks on the grill? They usually ended up as these hard little black things. That's how the hockey puck was invented. But our steaks are hand-selected, hand-cut and aged to make the meat tender and cooked to be juicier than most of the gossip around town. All dinners include "made from scratch" soup or salad, fresh baked honey wheat bread and choice of potato or fresh vegetables. (Substitute a crock of French Onion Soup or Steakhouse Chili (seasonal) for $2.00) |
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The Viking The perfect name for our center cut sirloin. They are big, bold, and after being beaten in 4 Super Bowls, you know they have to be tender 12 oz. ($16.99) 8 oz. ($14.99) Suggested wine pairing: Louis M. Martini Cabernet Sauvignon Lodge K-Bobs Hearty cuts of marinated tenderloin, bell peppers, onions, mushrooms and cherry tomatoes stacked on a bed of wild rice ($15.99) Iron Ranger You'll really enjoy digging into this 14 oz. ribeye steak. It's a favorite of mine ($19.49) Suggested wine pairing: Rancho Zabaco 'Dancing Bull' Zinfandel Timber Creek Filet Medallions Two four oz. filet medallions with a rich brown sauce loaded with sliced Portobello mushrooms and a hint of roasted garlic and cracked pepper. ($18.99) Suggested wine pairing: Le Grande Noir Cabernet/Shiraz Edmund Fitzgerald A superior 8 oz. filet mignon that you'll love to sink your teeth into ($22.99) Suggested wine pairing: Rosemount Shiraz F. Scott Fitzgerald You don't have to read much into this one! Great is hardly the word to describe this 12 oz. filet mignon ($28.99) The North Shore It's the state's most wonderful strip of land. And the perfect title for this delicious 12 oz.strip steak. ($18.99) Suggested wine pairing: DaVinci Chianti |
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Chuck Lindburger Let your taste buds take off with this 12 oz. Black Angus ® ground chuck. So juicy you'll eat it non-stop. ($11.99) The Blue Ox When you see this 20 oz. porterhouse steak you'll know there's only one place we could have gotten it. Sorry Babe ($24.99) *Our steaks and prime rib are cooked to order. Please note that consuming raw or undercooked meat may increase your risk of food borne illness. Written information is available upon request. |
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Timber-Toppers
Toppings and extras that are sure to complement any entrée. NEW! Parmesan Crusting Fresh Parmesan, roasted garlic, herbs and toasted almonds ($2.00) Portobello Mushroom Crusting Finely chopped Portobello mushrooms, shallots and brandy ($2.00) Béarnaise Sauce A classic sauce for steak and seafood - hollandaise with tarragon, white wine and a touch of black pepper ($2.00) Horseradish Crusting Top any steak with a blend of horseradish, sour cream and parmesan cheese ($2.00) Blue Cheese Crusting Blue Cheese, bread crumbs and butter - browned to perfection ($2.00) Blackening A special blend of Cajun spices ($1.50) Peppercorn Seasoning Cracked peppercorn and garlic topped with a light brown sauce ($2.00) Sautéed Mushrooms A hearty serving of button mushrooms ($3.50) Caramelized Onions Sweet and tender in a Balsamic reduction ($2.00) Bacon Wrap Smoked bacon wrapped around any steak for that classic taste ($1.50) Fried Onions A classic compliment to any steak ($2.00) |
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Field & Stream Combos
Create your own combination of our famous entrées. Something for every appetite. All Field & Stream Combos come with fresh baked honey wheat bread, choice of "made from scratch" soup or salad, and potato or fresh vegetables. (Substitute a crock of French Onion Soup or Steakhouse Chili (seasonal) for $2.00) Grilled Pork Chop - Walleye Filet "Served broiled or deep-fried" Prairie Chicken - 8oz. Top Sirloin Three Jumbo Shrimp - Half Rack of Ribs Any Two ($18.99) |
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Seafood
All dinners include "made from scratch" soup or salad and fresh baked honey wheat bread. (Substitute a crock of French Onion Soup or Steakhouse Chili (seasonal) for $2.00) Parmesan Crusted Walleye Try our famous Canadian Walleye, lightly seasoned with parmesan breading and then sautéed to a golden brown. It's a great substitute for that big one that got away. Comes with choice of potato or fresh vegetables ($18.99)
Norwegian Atlantic Salmon |
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Seafood Add-Ons
Create your own surf and turf. Four Jumbo Shrimp (your choice of broiled or deep-fried) ($6.99) Four Jumbo Coconut Shrimp (served with Plum Sauce) ($6.99) 5 oz. Lobster Tail (Available Friday & Saturday while quantities last) ($11.99) King Crab Legs (1 lb.) $15.99 |
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Other good stuff
All dinners include "made from scratch" soup or salad and fresh baked honey wheat bread. (Substitute a crock of French Onion Soup or Steakhouse Chili (seasonal) for $2.00) The Twins Two tasty grilled 10 oz. pork chops that are sure to be the hit of any dinner. Served with cinnamon apples and choice of potato or fresh vegetables ($15.99) |
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Prairie Chicken A grilled chicken breast with bacon smothered in BBQ sauce then topped with melted Cheddar and Jack cheeses. Served with choice of potato and cinnamon apples. ($13.99) Mesabi Pasta A giant serving of fettuccini, served with our special alfredo sauce and fresh vegetables ($12.99) With a grilled chicken breast ($14.99) Prince Erik's Rack of Ribs   Baby back ribs served in epic proportions. Smoked and barbecued, they're perfect for those post-raiding party feasts. Comes with cinnamon apples and choice of potato. (1/2 Rack $15.99, Full Rack $19.99) Suggested wine pairing: Rancho Zabaco "Dancing Bull" Zinfandel Northern Lights Chicken Our 8 oz. sautéed chicken breast dusted with parmesan breadcrumbs, toasted almonds and our own blend of herbs. It's a taste that will light up any dining experience. Served with choice of potato or fresh vegetables. ($13.99) Suggested wine pairing: McWilliam's Hanwood Estate Chardonnay Cheese Tortellini and Chicken Cheese-stuffed tortellini and grilled chicken smothered in our tomato cream sauce. Sprinkled with Parmesan cheese ($14.99) Substitute shrimp for $1 more |
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Potatoes & Vegetables
Wild Rice Blend ($1.99) Lumberjack Hashbrowns ($2.99) Lodge Fries ($2.99) Garlic Mashed Potatoes ($2.99) Idaho Baked Potato ($2.99) Fresh Vegetables ($2.99) |
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Early Dining Features
Available during lunch hours and Monday-Thursday til 6:00 PM Prairie Chicken ($10.99) Northern Lights Chicken ($10.49) Lodge K-Bob ($9.99) Top Sirloin 8 oz. ($11.99) Chuck Lindburger 12 oz. ($8.99) Prime Rib 8 oz. ($11.99) Grilled Pork Chop 10 oz. ($9.99) Walleye Filet ($11.99) "Served broiled or deep-fried" Parmesan Crusted Walleye Filet $12.99 Grilled Tenderloin Tips ($9.99) |
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Soups & Salads
All salads are served with our freshly baked honey wheat bread. NEW! Timber Lodge Chopped Salad Romaine, tomatoes, blue cheese, toasted almonds, dried cranberries, Granny Smith apples, and sweet potato crusted chicken tossed in our raspberry poppy seed dressing. Sprinkled with toasted coconut. ($10.99) Cobb Salad Timber Lodge lettuce blend served with diced chicken, tomatoes, cucumbers, shredded cheese, hard boiled eggs, green onions, crumbled bacon and blue cheese ($9.49) Chicken Caesar Salad Tender slices of grilled chicken breast served chilled over the Classic Caesar salad sprinkled with Parmesan cheese. ($10.49) Crispy Chicken Salad Iceberg and romaine topped with tomatoes, eggs, red onions, Cheddar and Jack cheeses, chives and crispy fried chicken strips. Served with your choice of dressing. ($9.49) Buffalo Chicken Salad Crispy fried chicken strips thinly sliced and smothered in buffalo sauce. Served over fresh romaine with celery, crumbled blue cheese, grape tomatoes and red onions. ($10.49) Steak Salad Fresh tomato and red onion slices served around a bed of romaine tossed in balsamic vinaigrette and topped with sautéed beef tenderloin tips, crumbled blue cheese and French-fried onion shards. Served with blue cheese dressing on the side ($10.99) Caesar Salad Large ($6.99) Small ($3.99) House Salad ($3.99) Spinach Salad ($3.99) Wild Rice Soup "made from scratch with toasted almonds" ($2.99/cup) ($3.99/bowl) French Onion Soup Classic slow-roasted sweet onions, simmered with white wine, sherry and a bit of brandy. Served with melted cheese. ($4.99/crock) Soup of the Day "made from scratch" ($2.99/cup) ($3.99/bowl) Steakhouse Chili (Seasonal) Fresh ground beef, kidney beans, onions, topped with shredded cheese and sour cream ($4.99/crock) Soup, Salad or Choice of Potato Choose two. Substitute a crock of French Onion Soup or Steakhouse Chili (seasonal) for $2.00 Served with honey wheat bread ($6.99) |
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Desserts
Apple Crisp Fresh Granny Smith apples tossed with cinnamon and nutmeg and baked to a golden brown with vanilla bean ice cream, caramel and whipped cream ($4.50) Homemade Cheesecake A giant slice of our famous cheesecake dripping with strawberries or cherries. ($4.00) Brownie Blast A rich walnut fudge brownie with two heaping scoops of Vanilla Bean Premium Ice Cream topped with hot fudge and whipped cream. ($4.75) Bear Creek Coconut Craze Chocolate graham cracker crust topped with coconut and caramel sauce, then a layer of Bear Creek Caramel Ice Cream-vanilla ice cream with streams of caramel ribbons and chocolate covered caramel cups. Dessert for Two. ($7.50) Vanilla Bean Premium Ice Cream --One scoop ($2.00) --Two scoops ($3.00) |
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White Wines
Wines range in a wide variety of styles and can sometimes make choices unbearable. So we have taken the liberty to list them from the lightest with sweeter fruit flavors to the driest and most full-bodied. Look to these wines as perfect companions to our seafood, chicken, shrimp and the like. Riesling, Bridgeview 'Blue Moon' Flavors of ripe apples, apricot nectar and grapefruit with wonderful aromas of honeysuckle. A Timber Lodge staff favorite. (Glass: $5.50, Bottle: $20.00) Pinot Grigio, Ecco Domani Extremely clean and crisp flavors with aromas of fig and honeysuckle fruit and a lingering finish. An excellent alternative to chardonnay. (Glass $6.00, bottle $21.00) Sauvignon Blanc, Monkey Bay Overflowing with ripe, sweet flavors of grapefruit and lemon, infused with delicate herbal characters. (Glass: $6.50, Bottle: $24.00)
Chardonnay, Mirassou
Chardonnay, McWilliam's Handwood Estate
Chardonnay, Frei Brothers
Merlot, Indigo Hills
Merlot, Robert Mondavi "Private Selection"
Merlot, Red Rock
Zinfandel, Rancho Zabaco "Dancing Bull"
Cabernet Sauvignon, Louis M. Martini
Cabernet Sauvignon, Sabastiani
Wine by the Bottle
Merlot, Rutherford Hill
Cabernet Sauvignon, Raymond Estate
House Wines |