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Timber-Tizers
The perfect place to start your trip

Paul Bunyan Onion
From the garden of the giant lumberjack. A huge onion, flowered and served with dip ($6.49)

Snowflake Shrimp
Jumbo shrimp battered in beer and breaded in coconut. You'll be tempted to shovel these right in. Served with plum sauce for dippin' ($8.99)

Buffalo Wings
Spicy buffalo wings that are anything but plain. Order them in mild, medium or "Uff-Da!" ($6.99)

Timber Shrimp
Hot off the campfire. Smoked, barbecued and wrapped in bacon. A sure cure for any appetite ($8.99)

Sven's Spinach Dip
Sven spent many an hour in the kitchen coming up with this recipe, served in an Herb Focaccia bread bowl with toasted Focaccia slices. ($6.99)

Superior Sticks
Wisconsin mozzarella, breaded and deep fried and served with marinara sauce. This one's meant to share with your neighbor ($6.99)

Potato Canoes
These potato skins come outfitted with cheese and then loaded down with special fixin's ($6.99)

Mosquito Bites
Unlike our state bird, these bites are worth a trip to the cabin. A tasty combination of buffalo wings, superior sticks and potato canoes. These bites will have you itching to come back for more. ($9.99)

Bear Paws
Legend has it that when settlers found these giant mushrooms, they described them as the size of a bear paw! We grill these Portobello’s and top them with savory bread stuffing blended with spinach, parmesan and garlic ($7.49)


Prime Cuts
All dinners include "made from scratch" soup or salad, fresh baked honey wheat bread and choice of potato or fresh vegetables. (Substitute a crock of French Onion Soup or Steakhouse Chili (seasonal) for $2.00)

10 oz. ($16.99)

14 oz. ($19.99)

18 oz. ($22.99)

22 oz. ($25.99)

"May we suggest medium rare or medium" Suggested wine pairing: Smoking Loon Merlot



Steaks
Remember up at the cabin when Dad would put a few steaks on the grill? They usually ended up as these hard little black things. That's how the hockey puck was invented. But our steaks are hand-selected, hand-cut and aged to make the meat tender and cooked to be juicier than most of the gossip around town. All dinners include "made from scratch" soup or salad, fresh baked honey wheat bread and choice of potato or fresh vegetables. (Substitute a crock of French Onions Soup or Steakhouse Chili (seasonal) for $2.00)

Lumberjack Special
If you spent all day chopping timber, you'd be glad to have something as easy to cut as this juicy center cut top sirloin. 12oz. ($16.99) 8oz. ($14.99)
Suggested wine pairing: Louis M. Martini Cabernet Sauvignon

Timber Creek Filet Medallions
Two four oz. filet medallions with a rich brown sauce loaded with sliced Portobello mushrooms and a hint of roasted garlic and cracked pepper. ($18.99)
Suggested wine pairing: Le Grande Noir Cabernet/Shiraz

Lodge K-Bobs
Hearty cuts of marinated tenderloin, bell peppers, onions, mushrooms and cherry tomatoes stacked on a bed of wild rice ($15.99)

The Timbers
This 8oz. filet mignon is the Lodge's special cut. It's bound to "fell" your appetite. ($22.99)
Suggested wine pairing: Rosemount Shiraz

Forest Ranger
The Ol' Ranger has his eye on this 14oz. ribeye. There's no effort to conserve on this beauty-it's as big as all the outdoors. ($19.49)
Suggested wine pairing: Rancho Zabaco 'Dancing Bull' Zinfandel

The Northwoods Strip
The sight of this 12oz. strip steak is as breathtaking as the great northwoods. ($18.99)
Suggested wine pairing: DaVinci Chianti

The Blue Ox
When you see this 20 oz. porterhouse steak you'll know there's only one place we could have gotten it. Sorry Babe ($24.99)

Chuck Lindburger
Let your taste buds take off with this 12 oz. Black Angus Beef. So juicy you'll eat it non-stop. ($11.99)

*Our steaks and prime rib are cooked to order. Please note that consuming raw or undercooked meat may increase your risk of food borne illness. Written information is available upon request.


Timber-Toppers

Toppings and extras that are sure to complement any entrée.

NEW! Parmesan Crusting
Fresh Parmesan, roasted garlic, herbs and toasted almonds. ($2.00)

Portobello Mushroom Crusting
Finely chopped Portobello mushrooms, shallots and brandy ($2.00)

Béarnaise Sauce
A classic sauce for steak and seafood - hollandaise with tarragon, white wine and a touch of black pepper ($2.00)

Horseradish Crusting
Top any steak with a blend of horseradish, sour cream and parmesan cheese ($2.00)

Blue Cheese Crusting
Blue Cheese, bread crumbs and butter - browned to perfection ($2.00)

Blackening
A special blend of Cajun spices ($1.50)

Peppercorn Seasoning
Cracked peppercorn and garlic topped with a light brown sauce ($2.00)

Sautéed Mushrooms
A hearty serving of button mushrooms ($3.50)

Carmelized Onions
Sweet and tender in a Balsamic reduction ($2.00)

Bacon Wrap
Smoked bacon wrapped around any steak for that classic taste ($1.50)

Fried Onions
A classic complement to any steak ($2.00)


Field & Stream Combos*
Create your own combination of our famous entrées. Something for every appetite. All Field & Stream Combos come with fresh baked honey wheat bread, choice of "made from scratch" soup or salad, and potato or fresh vegetables. (Substitute a crock of French Onions Soup or Steakhouse Chili (seasonal) for $2.00)

Grilled Pork Chop - Walleye Filet "Served broiled or deep-fried"
Prairie Chicken - 8oz. Top Sirloin
Three Jumbo Shrimp - Half Rack of Ribs
Any Two ($18.99)


Seafood
All dinners include "made from scratch" soup or salad and fresh baked honey wheat bread. (Substitute a crock of French Onions Soup or Steakhouse Chili (seasonal) for $2.00)

Parmesan Crusted Walleye
Try our famous Canadian Walleye, lightly seasoned with parmesan breading and then sautéed to a golden brown. It's a great substitute for that big one that got away. Comes with choice of potato and fresh vegetables ($18.99)


Norwegian Atlantic Salmon
The salmon are always running here - and that ain't no fish story! Served with choice of potato and fresh vegetables ($15.99)
Suggest wine pairing: Robert Mondavi "Private Selection" Pinot Noir

Walleye Filet
We always catch our limit of the Minnesota state fish. But won't tell our secret spot on the lake. Comes with choice of potato and fresh vegetables ($17.99)
"Served broiled or deep-fried"
Suggested wine pairing: Ecco Domani Pinot Grigio

Missi-shrimpi
A mighty serving of shrimp, deep-fried or broiled with a hint of fresh roasted garlic. You also get your choice of potato and fresh vegetables ($18.99)

King Crab Legs
They don't call it "King" Crab for nothin'.  Sweet, delicate. mouth watering king crab legs.  Served with your choice of potatoes. $22.99


Seafood Add-Ons
Create your own surf and turf. Add lobster, scallops or shrimp to any entrée.

Four Jumbo Shrimp (your choice of broiled or deep-fried) ($6.99)
Four Jumbo Coconut Shrimp (served with Plum Sauce) ($6.99)
5 oz. Lobster Tail (Available Friday & Saturday while quantities last) ($11.99)
King Crab Legs (1 lb.) $15.99


Other good stuff
All dinners include "made from scratch" soup or salad and fresh baked honey wheat bread. (Substitute a crock of French Onions Soup or Steakhouse Chili (seasonal) for $2.00)

Cheese Tortellini and Chicken
Cheese-stuffed tortellini and grilled chicken smothered in our tomato cream sauce. Sprinkled with Parmesan cheese. ($14.99)
(Substitute shrimp for $1 more)

Woodchoppin' Chops
If you've got an axe to grind 'cause you're really hungry - take a swing at these two grilled 10 oz. Pork Chops. TIMBER! Served with cinnamon apples and choice of potato or fresh vegetables ($15.99)

Prairie Chicken
A grilled chicken breast with bacon smothered in BBQ sauce then topped with melted Cheddar and Monterey Jack cheeses. Served with choice of potato and cinnamon apples. ($13.99)

Big Pasta
A giant serving of fettuccini, served with our special alfredo sauce and fresh vegetables ($12.99)
With a grilled chicken breast ($14.99)

The Trophy Rack
Prize winning baby back ribs that didn't get away! Smoked and barbecued, they're a hunter's dream! Comes with cinnamon apples and choice of potato. (1/2 Rack $15.99, Full Rack $19.99)
Suggested wine pairing: Rancho Zabaco "Dancing Bull" Zinfandel

Northern Lights Chicken
Our 8 oz. sautéed chicken breast dusted with parmesan breadcrumbs, toasted almonds and our own blend of herbs. It's a taste that will light up any dining experience. Served with choice of potato and fresh vegetables. ($13.99)
Suggested wine pairing: McWilliam’s Hanwood Estate Chardonnay


Sandwiches

All sandwiches served with your choice or potato, fresh vegetables, soup or salad. Add a second choice for $1.99. (Substitute a crock of French Onions Soup or Steakhouse Chili (seasonal) for $2.00)

Babe's Burger
½ lb. Black Angus ground beef ($7.49) With American, Cheddar or Swiss Cheese ($7.99)

Bacon Cheeseburger ($8.49)

Classic Chicken Breast
A charboiled chicken breast sandwich served with fresh lettuce, tomato, red onions and creamy honey dijon dressing ($8.49)

Buffalo Chicken Sandwich
A tender chicken breast, battered, fried and smothered in spicy buffalo sauce, served with crisp lettuce, tomato, red onions and Blue Cheese dressing ($8.99)

French Dip
Slow cooked, thinly sliced prime rib, dipped in Au-Jus and placed on a steak bun. Served with Au-Jus for dipping ($9.49)

Steak Sandwich
A special 6 oz. New York Cut sirloin, prepared to your liking, served on a toasted steak bun and topped with caramelized onions ($8.99)

Walleye Sandwich
A deep-fried walleye fillet served on a toasted hoagie roll with tartar sauce, lettuce, tomato, and red onions ($9.99)


Potatoes & Vegetables

Wild Rice Blend ($1.99)

Lumberjack Hashbrowns ($2.99)

Lodge Fries ($2.99)

Garlic Mashed Potatoes ($2.99)

Idaho Baked Potato ($2.99)

Fresh Vegetables ($2.99)


Early Dining Features*

Available during lunch hours and Monday-Thursday til 6:00 PM

Prairie Chicken ($10.99)

Northern Lights Chicken ($10.49)

Lodge K-Bob ($9.99)

Top Sirloin 8 oz. ($11.99)

Chuck Lindburger 12 oz. ($8.99)

Prime Rib 8 oz. ($11.99)

Grilled Pork Chop 10 oz. ($9.99)

Walleye Filet ($11.99) "Served broiled or deep-fried"

Parmesan Crusted Walleye Filet $12.99

Grilled Tenderloin Tips ($9.99)

All Early Dining Specials include "made from scratch" soup or salad, fresh baked honey wheat bread and choice of potato or fresh vegetables. (Substitute a crock of French Onions Soup or Steakhouse Chili (seasonal) for $2.00) "Kids 12 and under can order anytime"


Soups & Salads

All salads are served with our freshly baked honey wheat bread.

NEW! Timber Lodge Chopped Salad
Romaine, tomatoes, blue cheese, toasted almonds, dried cranberries, Granny Smith apples, and sweet potato crusted chicken tossed in our raspberry poppy seed dressing. Sprinkled with toasted coconut. ($10.99)

Cobb Salad
Timber Lodge lettuce blend served with diced chicken, tomatoes, cucumbers, shredded cheese, hard boiled eggs, green onions, crumbled bacon and blue cheese ($9.49)

Chicken Caesar Salad
Tender slices of grilled chicken breast served chilled over the Classic Caesar salad sprinkled with Parmesan cheese. ($10.49)

Crispy Chicken Salad
Iceberg and romaine topped with tomatoes, eggs, red onions,Cheddar and Jack cheeses, chives and crispy fried chicken strips. Served with your choice of dressing. ($9.49)

Buffalo Chicken Salad
Crispy fried chicken strips thinly sliced and smothered in buffalo sauce. Served over fresh romaine with celery, crumbled blue cheese, grape tomatoes and red onions. ($10.49)

Steak Salad
Fresh tomato and red onion slices served around a bed of romaine tossed in balsamic vinaigrette and topped with sautéed beef tenderloin tips, crumbled blue cheese and French-fried onion chards. Served with Blue cheese dressing on the side. ($10.99)

Caesar Salad Large ($6.99) Small ($3.99)

House Salad ($3.99)

Spinach Salad ($3.99)

Wild Rice Soup
"made from scratch with toasted almonds" ($2.99/cup) ($3.99/bowl)

French Onion Soup
Classic slow-roasted sweet onions, simmered with white wine, sherry and a bit of brandy. Served with melted cheese. ($4.99/crock)

Soup of the Day
"made from scratch" ($2.99/cup) ($3.99/bowl)

Soup, Salad or Choice of Potato
Choose two. Substitute a crock of French Onions Soup or Steakhouse Chili (seasonal) for $2.00. Served with honey wheat bread ($6.99)

Steakhouse Chili (Seasonal)
Fresh ground beef, kidney beans and onions, garnished with shredded cheese and sour cream ($4.99)

 


Desserts

Apple Crisp
Fresh Granny Smith apples tossed with cinnamon and nutmeg and baked to a golden brown with vanilla bean ice cream, caramel and whipped cream ($4.50)

Homemade Cheesecake
A giant slice of our famous cheesecake dripping with strawberries or cherries. ($4.00)

Brownie Blast
A rich walnut fudge brownie with two heaping scoops of Vanilla Bean Premium Ice Cream topped with hot fudge and whipped cream. ($4.75)

Bear Creek Coconut Craze
Chocolate graham cracker crust topped with coconut and caramel sauce, then a layer of Bear Creek Caramel Ice Cream-vanilla ice cream with streams of caramel ribbons and chocolate covered caramel cups. Topped with coconut and caramel fudge sauce. Dessert for Two. ($7.50)

Vanilla Bean Premium Ice Cream
--One scoop ($2.00)
--Two scoops ($3.00)

White Wines
Wines offer a wide variety of styles and can often be difficult to choose. We've taken the guesswork out of the process by listing our white wine choices from light and sweet to dry and more full-bodied.

Riesling, Bridgeview 'Blue Moon'
The most popular white wine on our list. Sweet and fruity, great with one of our fantastic salads or all by itself (Glass: $5.50, Bottle: $20.00)

Pinot Grigio, Ecco Domani
One of the best selling Pinot Grigio's in America. A fun, versatile wine that goes well with just about anything on our menu (Glass $6.00, bottle $21.00)

Sauvignon Blanc, Monkey Bay
Overflowing with ripe, sweet flavors of grapefruit and lemon, infused with delicate herbal characters. (Glass: $6.50, Bottle: $24.00)

Mirassou Chardonnay
Bright tropical fruit flavors showcased in this refreshing Chardonnay from America’s Oldest Winemaking  (Glass: $6.00, Bottle: $21.00)

McWilliam’s Hanwood Estate
One of Australia’s most highly respected family-owned wine companies. Inviting lemon and citrus flavors with a hint of cinnamon on the finish.  (Glass: $6.50, Bottle: $24.00)

Chardonnay, Frei Brothers
Bright aromas and complex varietal characters of orange zest and citrus fruit accented by bright acidity. A powerful expression of what chardonnay should be. (Glass: $6.50 Bottle $24.00)

Red Wines
Wine takes on a different taste impression when enjoyed with food. You don't have to be a connoisseur to enjoy these rich and luscious wines with any of our famous entrees. We've taken the liberty to list these fine reds from soft and fruity to bold and full-bodied.

Pinot Noir, Robert Mondavi "Private Selection"
Light and fruity, Pinot Noir is a great match for our Atlantic salmon. Fast becoming one of our staff's favorite (Glass $5.50, bottle $20.00)

Chianti, DaVinci
100% Tuscan Sangiovese, this is what the Italians drink. Not just for pastas anymore, this wine will stand-up to any of our great steaks. (Glass: $6.50, Bottle: $24.00)

Shiraz, Rosemount
This wine started the love affair with Australian wines. Wonderful fruit and balance, it's been one of our top sellers every year. Try with our prize winning rack of ribs. (Glass: $6.00 Bottle: $21.00)

Merlot, Indigo Hills
Bursting with cherries and black currants, this wine is crafted to highlight the best of what Merlot has to offer. Pairs well with steak and ribs.  (Glass: $5.50 Bottle: $20.00)

Merlot, Robert Mondavi "Private Selection"
One of the most prestigious wineries in the world, Robert Mondavi, provides the essence of merlot. (Glass $6.50, Bottle: $24.00)

Merlot, Red Rock
Lush concentrations of cherry, black plum and boysenberry are complemented by soft, rounded tannins. (Glass: $6.00 Bottle: $21.00)

Zinfandel, Rancho Zabaco "Dancing Bull"
Cherries, spice and pepper make this wine one of the most versatile on our list. If you like merlot, you'll love the Bull. (Glass $6.00 Bottle: $21.00)

Zinfandel, Ravenswood
Bright, flashy, ripe raspberry, blackberry and vanilla flavors are wrapped around a soft sweet fruit core highlighted by scents of cinnamon. (Glass: $7.00 Bottle: $25.00)

Cabernet/Shiraz, Le Grande Noir
If you're looking for something new, here's one to try. This blend delivers the best of both worlds, the fruit of shiraz and the complexity of cabernet all in one glass. Perfect with out filet medallions. (Glass: $6.50, Bottle: $24.00)

Cabernet Sauvignon, Louis M. Martini
From one of the best cabernet producers in Sonoma, this wine provides depth and complexity. This one brings out the best in every steak. (Glass: $6.50, Bottle: $24.00)

Cabernet Sauvignon, Sabastiani
With a very dark garnet color, this wine offers ripe, opulent black cherry fruit, for which the Sonoma Country cabs are known. (Glass: $7.50 Bottle: $29.00)

Wine by the Bottle
MacMurray Ranch Pinot Noir
Perfect pairing with our Atlantic salmon, a classic Pinot Noir with black fruit and a soft luscious finish. (Bottle $29.00)

Merlot, Rutherford Hill
Napa Valley comes through in every sip. Big and rich with all the flavors of an award winning merlot. (Bottle $35.00)

Cabernet Sauvignon, Raymond Estate
Big and Bold with chocolate and fruit. Perfectly balanced and ready to drink. (Bottle: $39.00)

House Wines
Timber Lodge Steakhouse proudly recommends Copperidge

White Zinfandel - Chardonnay - Merlot - Cabernet Sauvignon
(Glass: $4.75 Half Carafe: $11.50)

Sparkling Wines
For those who enjoy the bubbly; sparkling wine is a perfect accompaniment for any entree selection.

Brut, Korbel (Bottle $23.00)

Asti Spumante, Gionelli (Splits $6.50, Bottle $17.50)

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